![[ 醋溜白菜 ]](https://cp1.douguo.com/upload/caiku/0/d/e/yuan_0d7e678d00a21b8b75189d38f1a7bace.jpg)
[ 醋溜白菜 ]
醋溜白菜的做法
![[ 醋溜白菜 ]的做法图解1](https://cp1.douguo.com/upload/caiku/4/a/a/yuan_4a2ef403affd5b185bde8f922db9f7ca.jpg)
步骤1
准备食材，白菜叶子和邦分开切，![[ 醋溜白菜 ]的做法图解2](https://cp1.douguo.com/upload/caiku/a/7/e/yuan_a7400d6e53d3f1c9da3580359555d1fe.jpg)
步骤2
白菜邦。斜着片切。这样炒的时候入味，![[ 醋溜白菜 ]的做法图解3](https://cp1.douguo.com/upload/caiku/0/8/4/yuan_0808ea92ceb3bedffd23bee105dc17f4.jpg)
步骤3
切红辣椒绿辣椒洋葱切丝![[ 醋溜白菜 ]的做法图解4](https://cp1.douguo.com/upload/caiku/0/4/6/yuan_0418c01ffc2bbd244d5ea7dafcc6a146.jpg)
步骤4
锅中放油，油开了倒入切好的各种丝。煸一下，![[ 醋溜白菜 ]的做法图解5](https://cp1.douguo.com/upload/caiku/4/9/6/yuan_49a6861f09f8f47e4b5577148c7fc816.jpg)
步骤5
先放入白菜邦。爆炒，待白菜邦炒一会后再去白菜叶一起炒，放入醋，鸡精，盐，耗油，量要和炒的菜掌握好。![[ 醋溜白菜 ]的做法图解6](https://cp1.douguo.com/upload/caiku/d/1/7/yuan_d19ee921e5dc5d118d8e47af0e186887.jpg)
步骤6
大火爆炒，最后勾水淀粉，出锅。醋溜白菜酸酸的大功告成。醋溜白菜的烹饪技巧
白菜叶子和邦要分开切。分开炒，这样入味好吃。要爆炒。