tartes flambee
This is a recipe from south of france .if you can not find sour cream.you can use yogurt.but you need strainer set over a bowl ,and left it drain in refrigerator overnight.
tartes flambee的做法
步骤1
preheat 400 F . line a baking sheet on pan.步骤2
锅内加油用中火放入洋葱.炒至洋葱变软.加2 tablespoon 水(防止变焦)继续炒8 分钟..盛出装盘. .步骤3
锅内加油用中火煎培根约3 分钟, until some of the fat melt away.you do not need培根 brown or crisp. 盛出装盘.步骤4
碗内放入sour cream ,nutmeg,garlic ,yogurt,salt, pepper 搅拌匀.this call cream mixture.步骤5
each round pizza涂抹上cream mixture,top with 1 spoonful 洋葱,a few 培根, 烤8 分钟,until warm through. arrange on a platter.