米兰式小牛排
巴罗洛厨师长Gianluca Visani来自意大利北部，拥有丰富烹饪经验的他将典雅高贵的意大利美食带到京城，为您演绎正宗意式美味。Gianluca的美食魔法书记录了他的私房菜和烹饪方法，为您带来意样惊喜！
Gianluca Visani, Italian Chef of Barolo, worked everywhere from Europe to Asia, now he brought the taste of traditional Italian home cooking by presenting diners the vibrancy and romance of Italy with a burst of flavors through new creations. A gastronomic experience of discovery and delight!
米兰式小牛排的做法
步骤1
步骤2
将小牛排浸入高温菜油中烹炸。 Deep fry the veal chop in hot vegetable oil.步骤3
最后配上芝麻菜沙拉、樱桃番茄和意大利香脂醋调味。 Serve with rocket salad, cherry tomato and balsamic.米兰式小牛排的烹饪技巧
Veal Chop Milanese Style 来自：北京丽思卡尔顿酒店二层 巴罗洛意大利餐厅