![家常糖醋面筋[少油版]](https://cp1.douguo.com/upload/caiku/c/4/3/yuan_c421a4ab17bcaebddae130de7ada79f3.jpg)
家常糖醋面筋[少油版]
就是好吃，糖醋排骨的味道。
家常糖醋面筋[少油版]的做法
![家常糖醋面筋[少油版]的做法图解1](https://cp1.douguo.com/upload/caiku/a/9/7/yuan_a908ee1e0d58eccd784414ff0b1b68e7.jpg)
步骤1
面筋切片，青大蒜切段，大蒜头去皮拍成蒜泥[不会拍就求片]。![家常糖醋面筋[少油版]的做法图解2](https://cp1.douguo.com/upload/caiku/7/1/5/yuan_71a9b0cebe6a46a30f41886a24da5105.jpg)
步骤2
面筋焯水。![家常糖醋面筋[少油版]的做法图解3](https://cp1.douguo.com/upload/caiku/d/c/a/yuan_dc5f95e862fb561143938777cdf40b5a.jpg)
步骤3
煮沸后捞出。![家常糖醋面筋[少油版]的做法图解4](https://cp1.douguo.com/upload/caiku/6/5/b/yuan_65b1fcccb181baebafb5d1fd73b9928b.jpg)
步骤4
把锅擦干，倒入色拉油。油热后，下蒜泥，翻炒。![家常糖醋面筋[少油版]的做法图解5](https://cp1.douguo.com/upload/caiku/4/5/1/yuan_45dcfa10334df036ce3a338b1a0b8be1.jpg)
步骤5
大蒜炒至金黄。![家常糖醋面筋[少油版]的做法图解6](https://cp1.douguo.com/upload/caiku/7/e/5/yuan_7e1bb138bd5016c39b7c4c14c720e2c5.jpg)
步骤6
倒入面筋，翻炒几下。![家常糖醋面筋[少油版]的做法图解7](https://cp1.douguo.com/upload/caiku/8/2/5/yuan_82e81a37d0fe07fafded1c67eeb30495.jpg)
步骤7
倒入生抽翻炒均匀。![家常糖醋面筋[少油版]的做法图解8](https://cp1.douguo.com/upload/caiku/5/5/0/yuan_557c5fddf1cbdce252df96f55b3750f0.jpg)
步骤8
放白糖[个人喜欢吃甜一点的所以白糖放得比较多，根据个人口味进行改变]。![家常糖醋面筋[少油版]的做法图解9](https://cp1.douguo.com/upload/caiku/7/a/1/yuan_7a73ce5442e8399968b95d420a105f51.jpg)
步骤9
加入自来水[没过面筋]，放入老抽[一点，上一下色]这时尝一下味道。加入乳腐汁，如果没有就算了。![家常糖醋面筋[少油版]的做法图解10](https://cp1.douguo.com/upload/caiku/2/7/d/yuan_27c97a51c106a672102118d777fb756d.jpg)
步骤10
大火烧开。![家常糖醋面筋[少油版]的做法图解11](https://cp1.douguo.com/upload/caiku/9/8/a/yuan_9809158df77d90501b9f39b1638061aa.jpg)
步骤11
转中火![家常糖醋面筋[少油版]的做法图解12](https://cp1.douguo.com/upload/caiku/0/a/b/yuan_0a977a42b2def02ed581d937dddd67ab.jpg)
步骤12
大约15分钟后，汁水变得浓稠放入大蒜翻炒均匀。![家常糖醋面筋[少油版]的做法图解13](https://cp1.douguo.com/upload/caiku/c/9/4/yuan_c99c186ecdc41e62084a43764975b324.jpg)
步骤13
出锅咯！家常糖醋面筋[少油版]的烹饪技巧
如无乳腐汁可以不放。其实不管做红烧肉，还是糖醋排骨，只要是糖醋的东西，放一勺乳腐汁，就是神来之笔。