燕窝鸡蛋挞
从香港到大阪，再到北京， Chef Ku将他对美食的热爱和执着倾注于每道菜品中，简单的食材经由他的反复雕琢和不断创新，为您带来感官的触动和味蕾的惊喜！
《Chef Ku的烹饪宝典》凝聚了古师傅的烹调理念和技巧，在每个平凡的日子里，与您一起，简单煮，用心吃。
Chef Ku, the man behind the exclusive dining experience at Yu, presents you with this Yu’s Bible, and shares with you his talent, creativity, passion, and love for Cantonese cuisine.
燕窝鸡蛋挞的做法
步骤1
把燕窝在冷水中浸泡整晚，然后用沸水煮3分钟关火，待水冷却后把燕窝用糖水小煮即成。Soak the bird’s nest in cold water for whole night, then boil for 3 minutes.步骤2
混合面粉和油，制成蛋挞皮。Mix the flour and oil, and make the crust.步骤3
用鸡蛋和糖水打匀成蛋挞水。Mix and stir the egg and sugar water.步骤4
把蛋挞水烤10分钟，出炉后放上燕窝即成。Bake the egg-tart for 10 minutes and add Bird's Nest on the top.燕窝鸡蛋挞的烹饪技巧
BAKED BIRD’S NEST EGG TART 来自：北京丽思卡尔顿酒店二层 玉中餐厅