卤菜
卤菜的做法
步骤1
First of all,we should buy all the staff which we wanna eat at supermarket.i'm a chongqing people,so I always eat pluck.首先，我们得在超市把东西都准备齐了，我是重庆人，所以黑喜欢吃内脏。牛百叶 鸭珍都是最爱！
步骤2
Preparing all the seasons which u need.把所有需要的东西都准备齐，就跟盘子里的量比着放。
步骤3
Use a cotton cloth to pick up all the condiments for readying.把所有的东西用纱布包好，辣椒也可以放进去，冰糖是用来炒糖色的。待用。
步骤4
Put meat and plucks over the boiling water，until the blood appears under the water,then remove and wash for standing.把肉切成如图形状，所有内脏全部焯chao水，等到水表面全是漂浮物了，大概5分钟，捞起洗干净，待用。
步骤5
Put the chillies,ginger pieces and shallot in the cold water,until the water boiling.先炒糖色。炒糖色就是把食用油放在锅里，大概1分钟，放入冰糖，再加两汤匙白糖，不断搅拌，等到糖冒白泡，关火，等冷却一下，加入凉水（量如图），放入姜片6瓣，干辣椒8颗，葱6，7根，放入料包，大火烧开后，煮5分钟。
步骤6
After 8 mins,put the meat and chicken oil in the pot,at the some time,put into 5 soup spoons of old soy sauce.when the boiling again,turn the fire to small.大概八分钟后，放入五花肉，鸡油（老母鸡皮），放入5，6汤匙的老抽，生抽2汤匙，大火烧开后，调至小火，继续炖。
步骤7
After the last step with 40 mins,put into the pluck,lotus。40分钟后，放入所有内脏。大火烧开，调至小火炖。（藕片在关火前20分钟左右放）
步骤8
after 40 mins，turn off the fire，let all the stuff into the water.about 40 mins,pick them up to bowl.40分钟后，关火。让所有东西在汤里泡40分钟左右。捞起。
步骤9
That's the finished products.>^.^enjoy it.把所有东西捞起，这就是成了！
步骤10
Eat with rice is the best way!摆盘随意。（可以把卤水捞点，然后用芡粉勾，做汁。这个看个人喜好了）
步骤11
Delicious!man!真的很吊！