Rum mini Baba的正宗做法、flour、dry yeast、warm milk、egg、sugar、melted butter、salt、For the rum syrup: water、sugar、rum怎么做-菜谱宝典

mini的用料

flour 90 g

dry yeast 5 g

warm milk 50 ml

egg 1

sugar 10 g

melted butter 40 g

salt 1 pinch

For the rum syrup: water 75 ml

sugar 37 g

rum 2 cl

mini的做法

步骤1

Sift the flour into a bowl and make a hole in the centre. Dissolve the yeast in the warm milk and pour into the hole in the flour.

步骤2

Blend with the flour, cover and let the batter ferment for 15 minutes.

步骤3

Beat the egg with the sugar until foamy, add the salt.

步骤4

Melt the butter and add to the egg mixture. Add this to the fermented batter and blend together (the batter should be liquid in texture).

步骤5

Cover and allow to ferment for 10 minutes.

步骤6

Half-fill the moulds with the batter,cover and allow to ferment for 15 minutes. Bake in the over at 210o C for 10-15 minutes.

步骤7

Turn out while warm and place the babas on a rack to cool.

步骤8

For the syrup: Cook all the ingredients together for 3 minutes, pour the syrup over the warm babas until they are completely soaked.