![[抹茶卷]](https://cp1.douguo.com/upload/caiku/7/c/e/yuan_7ca296a61a2cbf28418d32f76bfd49fe.jpg)
[抹茶卷]
抹茶卷的做法
![[抹茶卷]的做法图解1](https://cp1.douguo.com/upload/caiku/2/c/6/yuan_2c510d54c30caf0ce77a556d74da7cb6.jpg)
步骤1
将鸡蛋的蛋白与蛋黄分离。![[抹茶卷]的做法图解2](https://cp1.douguo.com/upload/caiku/4/a/c/yuan_4a91b0d0da843982504fe4fa87f7f02c.jpg)
步骤2
将盐及砂糖10g倒入蛋黄内搅拌均匀。![[抹茶卷]的做法图解3](https://cp1.douguo.com/upload/caiku/8/2/f/yuan_82d2b0c78090e7e7859aa91f54c98dff.jpg)
步骤3
将色拉油分三次加入，每次都要充分搅拌均匀。步骤4
加入牛奶充分搅拌均匀。![[抹茶卷]的做法图解5](https://cp1.douguo.com/upload/caiku/7/2/3/yuan_72cc24e20edd3191dcb02c71aeeaad83.jpg)
步骤5
加入过筛的面粉![[抹茶卷]的做法图解6](https://cp1.douguo.com/upload/caiku/3/e/1/yuan_3ec4fb4cbf5b0d7f57cd37eced230f21.jpg)
步骤6
加入过筛的抹茶粉![[抹茶卷]的做法图解7](https://cp1.douguo.com/upload/caiku/b/c/9/yuan_bcc2f804ef6135941bf9084f597c1ae9.jpg)
步骤7
由下至上搅拌均匀备用。![[抹茶卷]的做法图解8](https://cp1.douguo.com/upload/caiku/5/c/f/yuan_5ca1ba818d89086a7707acdf19641b4f.jpg)
步骤8
将蛋白打散，滴入5、6滴柠檬汁。![[抹茶卷]的做法图解9](https://cp1.douguo.com/upload/caiku/3/5/b/yuan_3520bda6cf3b9f86275ae42053ddfc5b.jpg)
步骤9
打发蛋白至鱼眼泡时加入50g的3分之一砂糖![[抹茶卷]的做法图解10](https://cp1.douguo.com/upload/caiku/8/5/d/yuan_855da5fa4c67a64eefcf1154151665cd.jpg)
步骤10
继续打发至浓稠再加入50g的3分之一砂糖![[抹茶卷]的做法图解11](https://cp1.douguo.com/upload/caiku/3/5/2/yuan_35867aa381758e927e7c2fbaa31ed882.jpg)
步骤11
再继续打发至蛋白表面出现纹路加入剩下的砂糖.![[抹茶卷]的做法图解12](https://cp1.douguo.com/upload/caiku/4/d/0/yuan_4d55838070010f8bde900493156e6a60.jpg)
步骤12
再继续打发至提起打蛋器能拉出短小直立的尖角时，蛋白部分就打好了。![[抹茶卷]的做法图解13](https://cp1.douguo.com/upload/caiku/8/2/b/yuan_82d0dc5d69aefedf6643339df5497dcb.jpg)
步骤13
将打发好的蛋白分3次加入。![[抹茶卷]的做法图解14](https://cp1.douguo.com/upload/caiku/6/5/0/yuan_65a70c208897af3e13212f2d691357f0.jpg)
步骤14
由下至上充分搅拌均匀。![[抹茶卷]的做法图解15](https://cp1.douguo.com/upload/caiku/c/0/7/yuan_c0fef65eed8c828445b08055d30d73c7.jpg)
步骤15
倒入烤盘中，抹平表面，用力震出大气泡。烤箱预热，上下火170度20分钟。![[抹茶卷]的做法图解16](https://cp1.douguo.com/upload/caiku/9/4/2/yuan_94184fe8e462fce083c135e3108d2052.jpg)
步骤16
趁热撕去锡纸，等待完全晾凉。![[抹茶卷]的做法图解17](https://cp1.douguo.com/upload/caiku/9/9/c/yuan_99e2d4cbc686cf883dd7d81b49bb88fc.jpg)
步骤17
淡奶油打发后，均匀涂抹在表面。![[抹茶卷]的做法图解18](https://cp1.douguo.com/upload/caiku/2/3/0/yuan_231346c55f91378badae567aee377dc0.jpg)
步骤18
用小刀在边缘划一道，但是不要划断。![[抹茶卷]的做法图解19](https://cp1.douguo.com/upload/caiku/2/a/0/yuan_2aef08b1827b94d168552838f9994ac0.jpg)
步骤19
将蛋糕卷起来，放入冰箱冷藏定型至少2个小时。![[抹茶卷]的做法图解20](https://cp1.douguo.com/upload/caiku/f/c/5/yuan_fc86bb2ad6271f59379b3c6c524d41e5.jpg)
步骤20
取出均匀切开就可以享受美食啦！