![[烧小排骨]](https://cp1.douguo.com/upload/caiku/f/a/e/yuan_faf444ec568bcc767b46fbce0d0d122e.jpg)
[烧小排骨]
[烧小排骨]的做法
![[烧小排骨]的做法图解1](https://cp1.douguo.com/upload/caiku/1/d/a/yuan_1d74944829652eebea2c0503fff56b3a.jpg)
步骤1
食材如图![[烧小排骨]的做法图解2](https://cp1.douguo.com/upload/caiku/d/b/f/yuan_db4b55cfd1344da8ada837a54288322f.jpg)
步骤2
排骨洗净用清水浸泡1个小时![[烧小排骨]的做法图解3](https://cp1.douguo.com/upload/caiku/b/3/7/yuan_b3a07f656b3a13c272535e9bb9e847b7.jpg)
步骤3
冷水下锅撇去血沫捞出备用。![[烧小排骨]的做法图解4](https://cp1.douguo.com/upload/caiku/8/b/9/yuan_8b32aaa32a390349f1c20bef5aeba7f9.jpg)
步骤4
锅中少许底油，放入排骨煎至微微焦黄。![[烧小排骨]的做法图解5](https://cp1.douguo.com/upload/caiku/4/9/5/yuan_49400074c29897a815e5c7473d702025.jpg)
步骤5
加入料酒、老抽翻炒上色。![[烧小排骨]的做法图解6](https://cp1.douguo.com/upload/caiku/d/d/3/yuan_ddf4c1ba01d6e5b30c950eae4c135163.jpg)
步骤6
倒入开水末过排骨，加入葱、姜、大料、香叶、桂皮、丁香、草果、干辣椒及冰糖。![[烧小排骨]的做法图解7](https://cp1.douguo.com/upload/caiku/3/a/f/yuan_3a16fdb8fe6dc942b52a6d6d0e97c54f.jpg)
步骤7
盖上盖小火40分钟。![[烧小排骨]的做法图解8](https://cp1.douguo.com/upload/caiku/5/2/6/yuan_522581c60fc083bd85d16f6c33a45026.jpg)
步骤8
汤汁还剩下三分之一的时候加入盐，然后大火收汤至汤汁浓郁出锅。