![[蚝油杏鲍菇]](https://cp1.douguo.com/upload/caiku/e/a/2/yuan_ea1f0552ec5fa602e848be0991556c52.jpg)
[蚝油杏鲍菇]
[蚝油杏鲍菇]的做法
![[蚝油杏鲍菇]的做法图解1](https://cp1.douguo.com/upload/caiku/5/d/f/yuan_5d6e4602272f4191d0d5afe1fb1c59ff.jpg)
步骤1
![[蚝油杏鲍菇]的做法图解2](https://cp1.douguo.com/upload/caiku/0/9/2/yuan_09480d47ca60e30fd7447084e86f8592.jpg)
步骤2
杏鲍菇洗净切片，葱姜切碎备用。![[蚝油杏鲍菇]的做法图解3](https://cp1.douguo.com/upload/caiku/8/a/f/yuan_8af848d1c4bccca43feb0d042bb76f6f.jpg)
步骤3
烧一锅开水，将杏鲍菇抄一下捞出，沥干水份（这样杏鲍菇就不会吸很多油了）。![[蚝油杏鲍菇]的做法图解4](https://cp1.douguo.com/upload/caiku/7/1/1/yuan_717c3a3768d57fd462e3fd67330f2df1.jpg)
步骤4
起锅少油，葱姜呛锅。![[蚝油杏鲍菇]的做法图解5](https://cp1.douguo.com/upload/caiku/c/6/2/yuan_c674f2f6b9797e9ee65d84f7a4f32cb2.jpg)
步骤5
放入杏鲍菇翻炒片刻。![[蚝油杏鲍菇]的做法图解6](https://cp1.douguo.com/upload/caiku/3/5/e/yuan_352cf5e50354a2c56f9a4040d7d1394e.jpg)
步骤6
加少许生抽及蚝油，炒匀后加一点水，稍微焖一会儿。![[蚝油杏鲍菇]的做法图解7](https://cp1.douguo.com/upload/caiku/0/f/d/yuan_0f99fd227eaf15f7d1f37671e6c0b01d.jpg)
步骤7
然后水淀粉勾芡，淋几滴香油出锅（因为生抽跟蚝油都是咸的，所以可以不放盐，口味重的可以少加盐）