![卤鸭掌[无油版]](/uploads/202409/06/yuan_66e7b8a40aa6a733ccb3e2bfaeae45bc0645.jpg)
卤鸭掌[无油版]
卤鸭掌的做法
![卤鸭掌[无油版]的做法图解1](/uploads/202409/06/yuan_12d878df215ccea6192de978525aaa090645.jpg)
步骤1
鸭掌洗净![卤鸭掌[无油版]的做法图解2](/uploads/202409/06/yuan_ba78632c214d389a3bbabc0d5a78798f0645.jpg)
步骤2
香料等备用![卤鸭掌[无油版]的做法图解3](/uploads/202409/06/yuan_f78080bb5322b75312f60bc2a9e0c58f0646.jpg)
步骤3
水烧开，加姜片，黄酒放入鸭掌抄水数分钟后捞起清水冲洗，以去除血沫，腥味![卤鸭掌[无油版]的做法图解4](/uploads/202409/06/yuan_4ce46b32d53d3af08acec1ab7995c45f0646.jpg)
步骤4
重新放水放入抄过水的鸭掌，再放入所有香料，加入生抽，冰糖![卤鸭掌[无油版]的做法图解5](/uploads/202409/06/yuan_03d5206d2d42dad97c1e264b7cd899a80646.jpg)
步骤5
耐心中火焖烧15分钟![卤鸭掌[无油版]的做法图解6](/uploads/202409/06/yuan_49c3ebe8b930f4a1cf74b30de0b99cc80647.jpg)
步骤6
起锅前放少许味精，秘密香料出现罗勒剪段加入，OK，即刻起锅![卤鸭掌[无油版]的做法图解7](/uploads/202409/06/yuan_ba1d483376cb0a51f6cf173379a149a10647.jpg)
步骤7
装盘卤鸭掌的烹饪技巧
鸭掌，鸡爪类的其实很油，所以不用油炒上色，直接水卤