![[香菇油菜]](https://cp1.douguo.com/upload/caiku/c/0/e/yuan_c0b539f89fa4b376460baec568b9ad1e.jpg)
[香菇油菜]
[香菇油菜]的做法
![[香菇油菜]的做法图解1](https://cp1.douguo.com/upload/caiku/4/f/6/yuan_4ffce3ec911c461903cc86fc32aedc56.jpg)
步骤1
油菜、香菇洗净。![[香菇油菜]的做法图解2](https://cp1.douguo.com/upload/caiku/7/c/e/yuan_7c2b6dfb90964ca96e23c42d9184417e.jpg)
步骤2
香菇切片，葱姜蒜切碎备用。![[香菇油菜]的做法图解3](https://cp1.douguo.com/upload/caiku/b/9/f/yuan_b93886080def3fa973f9acfdc079faef.jpg)
步骤3
起锅少油，葱姜蒜炝锅。![[香菇油菜]的做法图解4](https://cp1.douguo.com/upload/caiku/4/3/6/yuan_431bf7cd210504f855bc204cfcbd6696.jpg)
步骤4
放入香菇炒香。![[香菇油菜]的做法图解5](https://cp1.douguo.com/upload/caiku/5/9/e/yuan_5937dae37522fac484890aeaea19cd3e.jpg)
步骤5
再放入油菜，翻炒均匀。![[香菇油菜]的做法图解6](https://cp1.douguo.com/upload/caiku/3/3/8/yuan_337e42fa6628c82f03686a4dd6f58ab8.jpg)
步骤6
加入少许盐、糖、鱼露及水淀粉勾芡，淋几滴香油出锅。